Baked Beef Tortellini Casserole Simple and Satisfying

Craving a dish that’s hearty, comforting, and quick to make? Then you’re in for a treat with my Baked Beef Tortellini Casserole! This simple and satisfying recipe combines tender cheese tortellini, savory beef, and a rich tomato sauce, all topped with gooey mozzarella. Perfect for busy weeknights or family gatherings, it’s a winning meal that will delight everyone at the table. Ready to dive into this delicious comfort food? Let’s get started!

Ingredients

Main Ingredients

– 1 pound ground beef

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 can (28 oz) crushed tomatoes

– 1 package (9 oz) cheese tortellini

– 2 cups shredded mozzarella cheese

Seasonings & Garnishes

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 teaspoon red pepper flakes

– Salt and pepper to taste

– Fresh basil leaves for garnish (optional)

Additional Cheeses

– 1 cup ricotta cheese

– 1/2 cup grated Parmesan cheese

This dish relies on simple, fresh ingredients. The ground beef gives it a hearty base. Onions and garlic add a sweet and savory note. Crushed tomatoes create a rich sauce that ties everything together. Cheese tortellini brings a delightful texture and flavor.

Seasonings like oregano and basil enhance the dish’s taste. Red pepper flakes give it a nice kick, but you can adjust this to your liking. Salt and pepper are essential to balance all the flavors. Fresh basil leaves are great for garnish, adding a pop of color and flavor.

Adding ricotta and Parmesan cheeses makes this casserole creamy and rich. The mozzarella on top melts beautifully, creating a golden crust. This mix of flavors and textures makes every bite satisfying. With these ingredients, you’re on your way to a delicious meal that is sure to please.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 375°F (190°C).

– In a large skillet, cook 1 pound of ground beef until browned. Break it apart while cooking. This takes about 5-7 minutes.

Sauce Creation

– Add 1 finely chopped onion and 2 minced cloves of garlic to the skillet. Sauté until the onion turns translucent, about 2-3 minutes.

– Pour in 1 can (28 oz) of crushed tomatoes. Add 1 teaspoon each of dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well and let it simmer for 10 minutes on low heat.

Combine and Bake

– Cook 1 package (9 oz) of cheese tortellini according to the package instructions, then drain.

– In a large bowl, mix the beef sauce, tortellini, and 1 cup of ricotta cheese until everything is coated.

– Grease a 9×13 inch baking dish. Spread half of the tortellini mixture in the dish. Top with half of 2 cups of shredded mozzarella cheese. Add the rest of the tortellini mixture, then cover with the remaining mozzarella and sprinkle with 1/2 cup of grated Parmesan cheese.

– Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden.

Tips & Tricks

Cooking Tips

To cook your ground beef evenly, use medium heat. This helps brown the meat nicely. Stir it often and break it into small pieces. This way, it cooks faster and more evenly. Once the beef is done, drain any excess fat. This step makes your casserole a bit healthier and keeps it from being greasy.

Tortellini Tips

When choosing tortellini, you can pick fresh or frozen. Fresh tortellini cooks faster but frozen lasts longer. If you use frozen tortellini, follow the package instructions. Cook it just until it is al dente. This means it should still have a little bite to it. Overcooking will make it mushy in the casserole.

Cheese Tips

For a richer flavor, try mixing different cheeses. You can use mozzarella, ricotta, and Parmesan, as the recipe says. If you want something special, add provolone or gouda. To make the cheese layer melt perfectly, spread it evenly. Covering the dish with foil while baking helps it melt nicely. Remove the foil later to get a golden top.

Variations

Protein Alternatives

You can switch up the meat in this dish. Ground turkey or chicken works great in place of beef. They offer a lighter option and still taste amazing. For a vegetarian choice, try adding mushrooms or lentils. Both add a hearty feel and absorb all the great flavors.

Cheese Variations

Cheese is key in this casserole. You can mix different cheese blends for unique tastes. Try using a blend of sharp cheddar and mozzarella for a kick. If you’re lactose intolerant or vegan, there are great substitutes. Almond cheese or cashew cheese can work well without losing creaminess.

Sauce Alternatives

The sauce can change the whole dish. Instead of crushed tomatoes, you can use marinara sauce for a sweeter taste. For a fresh twist, add pesto or Alfredo sauce. These options bring brightness and richness, giving your casserole a new life.

Storage Info

Refrigerating Leftovers

To store your baked beef tortellini casserole, use airtight containers. This keeps the dish fresh and tasty. You can keep it in the fridge for up to three days. Make sure to let it cool before sealing it.

Freezing Instructions

If you want to save leftovers for later, freezing is a great option. Cut the casserole into portions and wrap each piece well in plastic wrap. Then place them in a freezer-safe bag or container. This will keep your casserole good for up to three months. When you’re ready to eat it, move the casserole to the fridge to thaw overnight.

Reheating Tips

To reheat the casserole, the oven is your best friend. Preheat it to 350°F (175°C). Cover the dish with foil to keep it moist. Heat for about 20-25 minutes, or until hot. If you want the cheese to be melty and bubbly, uncover it for the last 5 minutes. Enjoy every bite as if it were fresh out of the oven!

FAQs

Can I make this dish ahead of time?

Yes, you can prepare this casserole in advance. Cook the beef and mix it with the sauce. You can also cook the tortellini and mix it with the beef. Place the mixture in a baking dish. Cover it with foil and store it in the fridge. When you are ready to bake, preheat your oven to 375°F (190°C). Bake for about 25-30 minutes. This makes it easy for busy nights.

What can I serve with baked beef tortellini casserole?

This dish pairs well with many sides. A simple green salad adds freshness. Garlic bread is also a great choice for dipping. You could serve steamed broccoli or green beans for some crunch. These sides balance the rich flavors of the casserole.

How do I know when the casserole is done?

Check if the cheese is bubbly and golden. Use a food thermometer to ensure the inside reaches 165°F (74°C). If the edges are hot and the center feels warm, it is ready. Let it sit for a few minutes before serving. This helps the flavors set and makes it easier to serve.

In this article, we explored a tasty baked beef tortellini casserole. We covered the key ingredients like ground beef, cheese, and herbs. You learned how to prepare the dish step-by-step, from cooking the meat to baking it to perfection. I shared tips on choosing the right tortellini and cheeses for the best flavor. Remember, this dish is flexible, allowing for protein and cheese swaps. With these insights, you’re ready to impress with a comforting meal your family will love. Enjoy cookin