Welcome to the ultimate comfort dish: Million Dollar Lasagna! This recipe is packed with rich flavors and layers of gooey cheese that will delight your family. With simple steps and easy ingredients, I’ll guide you through making a feast that’s perfect for gatherings. Whether you stick to the classic recipe or try a fun twist, this lasagna will become a favorite at your table. Let’s dive in!
Why I Love This Recipe
- Comfort Food Classic: This lasagna is the ultimate comfort food, perfect for family gatherings or cozy nights in.
- Layers of Flavor: Each layer combines rich meats, creamy cheeses, and aromatic herbs, creating an explosion of taste in every bite.
- Make Ahead Marvel: It’s an ideal dish for meal prep; you can assemble it ahead of time and bake it when you’re ready to enjoy.
- Customizable Creation: This recipe allows for endless variations; add veggies, different cheeses, or swap out meats to suit your taste.
Ingredients
Main Ingredients
– 12 lasagna noodles
– 1 pound ground beef
– 1 pound Italian sausage
– 15 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
Additional Ingredients
– 2 tablespoons olive oil
– 1 chopped onion
– 4 cloves minced garlic
– 28 oz crushed tomatoes
– 15 oz tomato sauce
– 2 tablespoons tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste
Garnishing Ingredients
– Fresh basil leaves
Gather these ingredients before you start cooking. The main ingredients give the dish its rich taste. The ground beef and Italian sausage bring depth to the flavor. Ricotta adds creaminess, while mozzarella and Parmesan provide that gooey, cheesy goodness.
The additional ingredients, like olive oil, chopped onion, and minced garlic, help build a base for the sauce. Crushed tomatoes and tomato sauce add moisture and tang. Dried herbs, sugar, salt, and pepper balance the flavors.
Finally, fresh basil leaves add a pop of color and flavor to your finished dish. They make it look pretty and taste fresh. Keeping these ingredients handy will make your cooking process smooth and fun.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C).
– Cook lasagna noodles al dente and set aside.
Start by boiling water in a large pot. Once it boils, add the lasagna noodles. Cook them until they are firm but tender. This will take about 8-10 minutes. Drain the noodles and set them aside.
Cooking the Meat Sauce
– Brown ground beef and Italian sausage.
– Add onion and garlic, cooking until translucent.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage with the casing removed. Cook the meat for about 7 minutes, breaking it apart with a wooden spoon. Once browned, add one chopped onion and 4 minced garlic cloves. Stir and cook until the onion turns soft and clear, about 4 minutes.
Next, stir in one can of crushed tomatoes, one can of tomato sauce, and 2 tablespoons of tomato paste. Add 2 teaspoons of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of sugar. Season with salt and pepper to your taste. Let the sauce simmer for 15 minutes, stirring from time to time.
Assembling the Lasagna
– Spread meat sauce, layers of noodles, ricotta, and mozzarella cheese.
– Finish with a final layer of noodles, meat sauce, mozzarella, and Parmesan.
Grab a 9×13 inch baking dish. Start by spreading a thin layer of meat sauce on the bottom. Place 4 lasagna noodles on top. Next, spread half of your ricotta mixture, made by mixing 15 ounces of ricotta cheese, 1 egg, a pinch of salt, and half of a cup of grated Parmesan.
After that, add a layer of meat sauce and 1 cup of shredded mozzarella cheese. Repeat this layering process: noodles, ricotta, meat sauce, and mozzarella. Finish with another layer of noodles, the rest of the meat sauce, 1 cup of mozzarella, and the remaining grated Parmesan.
Cover the dish with aluminum foil and bake in the oven for 25 minutes. After that, remove the foil and bake for an extra 15-20 minutes. The cheese should look bubbly and golden. Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves. Enjoy!
Tips & Tricks
Perfecting the Meat Sauce
To make a great meat sauce, you need to adjust seasonings to your taste. Add salt, pepper, or herbs until it sings. I suggest letting the sauce simmer for at least 15 minutes. This step brings out the deep flavors of the tomatoes and meat. Stir it often to keep it from sticking.
Layering Techniques
When layering your lasagna, use the right amounts. Too much sauce or cheese can make it soggy. I like to press down gently on each layer to create a strong structure. This keeps it from falling apart when you slice it.
Cooking and Serving Tips
Bake the lasagna covered with foil for the first part. This helps it cook evenly. Then, remove the foil to let the cheese get bubbly and golden. After baking, let it cool for 10-15 minutes. This cooling time helps you get clean slices when you serve it.
Pro Tips
- Use Quality Ingredients: Opt for high-quality meats and cheeses for a richer flavor in your lasagna.
- Layer Strategically: Ensure even distribution of meat sauce and cheese in each layer for balanced flavor in every bite.
- Let It Rest: Allow the lasagna to cool for 10-15 minutes before slicing; this helps the layers set and makes serving easier.
- Experiment with Herbs: Feel free to add fresh herbs like thyme or parsley for an extra burst of flavor in your sauce.
Variations
Vegetarian Version
You can easily make a vegetarian version of Million Dollar Lasagna. Just swap out the ground beef and sausage. Use vegetables like zucchini, bell peppers, or mushrooms instead. You can also try plant-based meat. This change keeps the dish hearty and satisfying.
Different Cheese Combinations
Cheese is key to a great lasagna. While ricotta and mozzarella are classic, you can try different cheeses. For a twist, use cottage cheese or goat cheese. Mixing in some provolone or gouda can add depth. Experiment with your favorites to find a mix you love.
Unique Additions
Want to make your lasagna special? Add unique ingredients. Spinach gives color and nutrients. Mushrooms add a nice earthy taste. Roasted peppers can introduce a sweet note. You can even throw in some artichoke hearts. Each addition brings its own flavor and makes your dish stand out.
Storage Information
Refrigerating Leftovers
Store any leftover lasagna in an airtight container. You can keep it in the fridge for up to 3-4 days. This way, the flavors stay fresh, and you can enjoy your meal later. Make sure to let it cool down first. If you cover it well, it won’t dry out.
Freezing Instructions
You can freeze the lasagna if you want to save it for later. Freeze it uncooked or cooked in individual servings. This makes it easy to take out just what you need. Wrap each portion in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer.
Reheating Tips
To reheat lasagna, you want to keep it tasty and not dry. A good method is using the oven. Preheat it to 350°F (175°C). Place the lasagna in a baking dish and cover it with foil. Heat for about 20-30 minutes until it’s hot all the way through. You can also use a microwave, but the oven keeps the texture better. If using a microwave, heat in short bursts and check often. This way, you get a warm and delicious meal every time.
FAQs
How do I make Million Dollar Lasagna ahead of time?
You can make Million Dollar Lasagna in advance. Start by cooking the noodles, meat sauce, and cheese mixture. Let everything cool completely. Then, layer the lasagna as you normally would. Cover it well with plastic wrap and foil. You can store it in the fridge for up to 24 hours. If you want to freeze it, wrap it tightly and store it for up to three months. When you’re ready to cook, bake it straight from the fridge or thaw it overnight before baking.
Can I substitute ingredients in Million Dollar Lasagna?
Yes, you can. If you want a lighter dish, swap out ground beef and sausage for turkey or chicken. For a vegetarian option, use mushrooms, zucchini, or spinach instead. You can also change the cheeses. Try cottage cheese for a lower-fat option. If you don’t have ricotta, cream cheese works too. Adjust the spices based on what you like.
What can I serve with Million Dollar Lasagna?
Million Dollar Lasagna pairs well with many sides. A simple green salad with vinaigrette is a great choice. Garlic bread adds a nice touch and is easy to make. You can serve roasted vegetables for a healthy option. For drinks, a light red wine or sparkling water complements the meal perfectly.
How do I know when my lasagna is done baking?
Look for a few signs. The cheese should be bubbly and slightly golden. You can insert a knife into the center; it should come out hot. If the edges are bubbling and the layers are set, your lasagna is ready. Let it cool for about 10-15 minutes before cutting. This helps it hold its shape.
You now have a clear plan for making delicious Million Dollar Lasagna. We covered the main and additional ingredients, plus tips for perfecting your dish. Keep in mind the variations to suit your taste. Whether you opt for vegetarian options or unique additions, the possibilities are endless. Remember to store leftovers properly and follow reheating tips to enjoy every last bite. With these steps, your lasagna will impress everyone at the table. Enjoy making and sharing this classic meal with family and friend
