Are you looking for a meal that wows? Try my Stuffed Beef Tenderloin Roast. This dish combines a juicy tenderloin with savory stuffing, making it a true dinner delight. You’ll impress your family and friends with each bite. In this guide, I will walk you through the ingredients, easy steps, and expert tips to make your roast perfect every time. Let’s get cooking!
Why I Love This Recipe
- Flavorful Filling: The combination of cream cheese, feta, and sun-dried tomatoes creates a rich and savory filling that perfectly complements the tender beef.
- Impressive Presentation: When sliced, the colorful filling peeks through the perfectly cooked tenderloin, making it a stunning centerpiece for any meal.
- Versatile Sides: This dish pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes, allowing for endless meal customization.
- Easy to Prepare: Despite its gourmet appearance, this recipe is straightforward and can be completed in just over an hour, making it perfect for both special occasions and weeknight dinners.
Ingredients
Full Ingredient List
– 2 pounds beef tenderloin, trimmed
– 1 cup fresh spinach, chopped
– 1 cup cream cheese, softened
– 1/2 cup sun-dried tomatoes, finely chopped
– 1/2 cup feta cheese, crumbled
– 2 tablespoons garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
– Kitchen twine or butcher’s string
Fresh and Quality Ingredients
Using fresh and quality ingredients makes a big difference in flavor. Fresh spinach adds a vibrant touch and pairs well with cheese and beef. Cream cheese binds the filling and brings a rich, creamy texture. Sun-dried tomatoes give a sweet tang, while feta adds a salty kick. Always choose high-quality beef tenderloin. It ensures the roast is tender and juicy.
Importance of Room Temperature Ingredients
Bringing your ingredients to room temperature is key. Cold cream cheese can be hard to mix smoothly. If your beef tenderloin is cold, it won’t cook evenly. Letting the beef sit out for about 30 minutes before cooking helps it get a nice sear. This step enhances the roast’s flavor and texture, making it truly delightful.
Step-by-Step Instructions
Preheat the Oven
First, set your oven to 400°F (200°C). This makes sure the heat is right when you cook the beef.
Preparing the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 tablespoons of minced garlic. Cook it until it smells good, about 1 minute. Then, add 1 cup of chopped spinach. Stir until it wilts. Take it off the heat and let it cool a bit.
Stuffing the Tenderloin
Get your beef tenderloin, which should weigh about 2 pounds. Place it on a clean surface. Use a sharp knife to cut a pocket down the length of the tenderloin. Be careful not to cut all the way through. Now, take your filling and scoop it into the pocket. Pack it firmly inside to keep it from falling out.
Searing and Roasting the Beef
In an oven-safe skillet, heat a little olive oil over medium-high heat. Sear the beef tenderloin on all sides. This should take about 3-4 minutes per side until it is nicely browned. After that, put the skillet in your preheated oven. Roast the beef for about 25-30 minutes. You want the inside to reach 135°F (57°C) for medium-rare. Adjust the time if you like it cooked more.
Resting and Slicing Tips
When the beef is done, take it out of the oven. Cover it loosely with aluminum foil. Let it rest for 10-15 minutes. This helps keep it juicy. After resting, remove the kitchen twine. Slice the roast into thick rounds. Serve it warm with your favorite sides.
Tips & Tricks
Choosing the Right Cut of Beef
When you want to make a great stuffed beef tenderloin, the cut matters. Look for a tenderloin that is about two pounds. This size is perfect for feeding a small group. The meat should be bright red and firm to the touch. A good cut will have some marbling, which adds flavor.
Tips for Perfectly Stuffed Tenderloin
To stuff the tenderloin well, create a pocket. Use a sharp knife to cut lengthwise, but don’t cut all the way through. This keeps the filling inside. When you mix the filling, ensure all ingredients blend well. Pack it firmly to avoid gaps. Use twine to tie the roast at intervals. This step helps keep its shape while cooking.
How to Avoid Drying Out the Meat
Cooking beef tenderloin needs care to keep it juicy. Sear the roast before baking to lock in moisture. Use high heat for a short time to get a good crust. Roast it at 400°F for about 25-30 minutes. Check the internal temperature; it should be 135°F for medium-rare. Let it rest after cooking. This allows the juices to settle back into the meat.
Recommended Cooking Thermometers
Using a good meat thermometer will help you cook perfectly. Look for one with a quick-read feature. This tool will help you check the meat’s doneness without cutting into it. Insert it into the thickest part of the tenderloin for the best reading. Aim for a temperature of around 135°F for medium-rare. This way, your roast will be juicy and tender.
Pro Tips
- Resting is Key: Allow the beef tenderloin to rest after cooking. This helps the juices redistribute, resulting in a more flavorful and tender roast.
- Use Fresh Herbs: For the best flavor, use fresh rosemary and other herbs instead of dried. They bring a vibrant taste that enhances the dish.
- Experiment with Fillings: Feel free to customize the filling with your favorite ingredients, such as different cheeses, nuts, or vegetables, to create your unique flavor profile.
- Monitor Temperature: Use a meat thermometer to check the internal temperature for perfect doneness. For medium-rare, aim for 135°F (57°C).
Variations
Different Stuffing Options
You can change the filling to fit your taste. Here are two great ideas:
– Spinach and Ricotta: Use fresh spinach and creamy ricotta cheese. This mix is tasty and light. Sauté the spinach with garlic first. Then, blend it with ricotta. This makes a bright and fresh filling.
– Mushroom and Gruyere: For a rich flavor, try mushrooms and Gruyere cheese. Sauté chopped mushrooms until soft. Mix them with shredded Gruyere. This filling brings a deep and savory taste.
Alternative Seasonings
You can switch up the seasonings to add more flair. Consider using:
– Herbs: Fresh thyme, basil, or parsley can add brightness.
– Spices: A touch of smoked paprika or cayenne can give a kick.
– Citrus: Adding lemon zest or orange zest can brighten the dish.
Cooking Style Variations
You can also try different cooking methods for your roast.
– Grilling: For a smoky flavor, grill the stuffed tenderloin. Just be sure to watch the heat so it cooks evenly.
– Sous Vide: This method keeps the meat juicy and tender. Cook it low and slow for perfect results.
Each variation can change the dish and make it your own!
Storage Info
Best Practices for Storing Leftovers
After you enjoy your stuffed beef tenderloin roast, store any leftovers quickly. This keeps them safe and fresh. Place the roast in a shallow dish or wrap it well in plastic wrap. If you have slices, use an airtight container. Make sure to refrigerate the leftovers within two hours after serving. They should stay good in the fridge for up to three days.
Reheating Instructions
To reheat your roast, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the slices in a baking dish and cover them with foil. Heat for about 15-20 minutes. This helps the meat stay moist. If you use a microwave, place the slices on a plate, cover, and heat for 1-2 minutes. Check frequently to avoid overcooking.
Freezing the Stuffed Roast
If you want to keep your roast longer, freezing is a great option. Wrap the stuffed beef tenderloin tightly in plastic wrap, then in aluminum foil. It can stay in the freezer for up to three months. When you are ready to eat it, thaw it overnight in the fridge. After thawing, you can reheat it in the oven to enjoy that fresh taste again.
FAQs
What is the best way to slice a tenderloin?
To slice a tenderloin, use a sharp knife. Cut against the grain for the best texture. Make thick, even slices for a nice presentation. This method helps keep the meat tender and juicy.
How do I know when my beef tenderloin is cooked?
Use a meat thermometer to check the temperature. For medium-rare, aim for 135°F (57°C). Insert the thermometer in the thickest part of the meat. If you want it more done, cook a bit longer.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the filling and stuff the tenderloin. Wrap it in plastic wrap and store it in the fridge. Cook it the next day for a simple meal.
What sides pair well with stuffed beef tenderloin roast?
Stuffed beef tenderloin goes well with many sides. Here are some great options:
– Roasted vegetables
– Garlic mashed potatoes
– Creamy polenta
– Simple green salad
– Steamed asparagus
These sides add color and flavor to your meal. Choose what you love!
In this blog post, we explored the key ingredients and steps to make a fantastic stuffed beef tenderloin. We learned the importance of using fresh, quality ingredients and how room temperature items enhance flavor and texture. My tips helped you choose the best cut and avoid drying out the meat. Lastly, we discussed variations and storage methods to enjoy your meal later. Understanding these details will boost your cooking skills and impress your guests. Go ahead and try it out, and enjoy a delicious feas
